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Introduction

  • This course provides all health workers with fundamental knowledge of how to control the cause and spread of infection in hospitals and emphasizing key roles and responsibilities of healthcare professionals as well as highlighting what can happen as a result of mismanagement and poor practice.

Course Contents:

  • The Cause and Spread of Infection
  • Principle of Personal Hygiene and Health
  • Decontamination, Cleaning and Waste Management
  • Principles of Infection Prevention and Control
  • Employee Exposure Assessment Form
  • Cleaning Procedure
  • Infections Control Techniques
  • Collection of Sputum Specimen

Intended Audience

  • This course provides all health workers with fundamental knowledge of how to control the cause and spread of infection in hospitals and emphasizing key roles and responsibilities of healthcare professionals as well as highlighting what can happen as a result of mismanagement and poor practice.
  • Duration : 8 days
  • Assessment:

  • This qualification is assessed through a 100-question multiple-choice question examination. The duration of the examination is 2.30 hours. Successful learners must achieve a score of at least 60 out of 100.

  • The Registered Healthcare Safety Officer (RHSO) is knowledgeable of the fundamentals of occupational Health and Safety in health care environment including hospitals, old age homes, juvenile homes, jails and destitute homes The RHSO is generally responsible for advising the management in terms of care and protection of inmates from all possible hazards and risks pertaining to above industry.

Topics: 

  • Safety Terminology
  • Management’s Role in Safety
  • Safety Committee
  • Communicating Safety Effectively
  • Safety Training
  • Hazard Recognition and Control Measures
  • Specific Hazards and Risk Associated with Hospitals
  • Specific Hazards and Risk Associated with Old Age Homes
  • Specific Hazards and Risk Associated with juvenile Homes
  • Specific Hazards and Risks Associated with Destitute Homes.
  • Hazardous Materials Management
  • Ergonomics 
  • Violence Management
  • Infection Control
  • Palliative Care
  • Eligibility : Graduate in Zoology /Nursing qualified/Para medical qualified/Safety Officer

  • Duration: 3 days


  • A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significant to the recovery of patients and providing staff and visitors a nutritious meal.

Topics : 

  • Impact of Foodborne Illnesses
  • CDC Critical and Non-Critical Categories of Foodborne Illness Contributors
  • Hospital Food Safety Manager Responsibilities
  • Eleven International Food Safety Icons
  • Foodborne Illnesses              
         - Biological              
         - Physical            
         - Chemical
  • Preventing Foodborne Illnesses

  • Eligibility: Graduate/Safety Officer with two years’ experience in hospital food service.
  • Duration: 03 days


Introduction

  • This course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

Course Contents:

  • Food Safety Laws & Responsibilities
  • Understanding Food Safety
  • Maintaining a Clean Workplace
  • Personal Hygiene
  • Implementing Food Safety
  • Food Safety Programs
  • Monitoring & Controlling Food Safety
  • Food Borne illness
  • Impact of Food Borne Illness
  • Preventing Food Borne illness
  • Who Should Attend?

  • This course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices. This course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, hospitals.

  • Duration : 7 Days
  • Assessment:

  • This qualification is assessed through a 100-question multiple-choice question examination. The duration of the examination is 2.30 hours. Successful learners must achieve a score of at least 60 out of 100.

Introduction

  • First aid training is the process of providing help for people who are suffering from Illness or injury. The training we provide for First Aid training is comprehensive which includes first aid, assessing risk, fire marshal, etc. First aid training will enable all the students to make a huge difference in their workplace and also outside work to protect family members, colleagues and also community members.

Course Contents:

  • Understand the role and responsibilities of a first aider
  • Know how to assess an incident
  • Manage an unresponsive casualty who is breathing normally
  • Manage a casualty who is in shock
  • Manage an unresponsive casualty who is not breathing normally
  • Automated External Defibrillation (AED) operation and using
  • Recognise and assist a casualty who is choking
  • Manage a casualty who is wounded and bleeding
  • Prevent disease transmission
  • Identify and care for bleeding, sudden illness and injuries
  • Understand how to manage a casualty with a minor injury

Who Should Attend?

  • Emergency Response Teams
  • Safety Personnel
  • Supervisors
  • Individuals requiring CPR certification
  • General public

  • Duration : 2 Days